Creole Rum Mix
Ingredients: lemongrass, lemon peels, cinnamon sticks, ginger pieces, mint leaves, bitter orange tree leaves, mace, vanilla pod, star aniseed, cloves, cardamom seed.
Leave the mix to macerate for 1 month in 1L of white rum with 2 soupspoonful of cane sugar or honey. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito...). Perfect for flavouring desserts: fruit salads, cakes, pancake batter...
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy
Average nutrition Value for 100 g unprepared. Energy : 543 kJ / 130 kcal ; Total Fat : 2 g Satures : 0.5 g ; Carbohydrate : 21 g ; Sugars : 5 g ; Protein : 3 g ; Salt : 0.037 g