Mojito flavoured hard candy to make rum.
Ingredients: Sugar, glucose syrup, acidity regulators: citric acid, malic acid; flavour, colours: E100, E141ii.
Mojito cocktail mix. Add 40 cL of rum. Wait 6 hours to 48 hours at room temperature. Enjoy like "ti'punch" with 1/4 lime or as a long drink with sparkling water and crushed ice
May contain traces of: milk, nuts, soya and gluten.
Average nutrition Value for 100 g unprepared. Energy : 1639 kJ / 386 kcal ; Total Fat : 0 g Satures : 0 g ; Carbohydrate : 96 g ; Sugars : 71 g ; Protein : 0 g ; Salt : 0.000 g
Store in a dry place and away from light