With Chocolat and Blueberry Pancake Mix. Mix for about 10 pancakes. Add 65 g butter, 2 eggs, 30 cl milk. Pour the mix into a large bowl. Add the eggs and whisk. Melt the butter. Add the melted butter and stir. Pour the milk little by little stirring well. Refigerate 1 hour. Cook in a skillet.
Ingredients : wheat flour from France (gluten), 15.2% white chocolate with minimum 29% cocoa (sugar, cocoa butter, wholemilk powder, emulsiier : soy lecithin, vanilla natural flavour), cane sugar, sodium bicarbonate, disodium diphosphate, hibiscus, 0.1% natural flavour (blueberry), organic oat fiber.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy. Store in a dry place and away from light
Average nutrition Value for 100 g unprepared. Energy : 1506 kJ / 360 kcal ; Total Fat : 5 g Satures : 3 g ; Carbohydrate : 67 g ; Sugars : 17 g ; Protein : 9 g ; Salt : 1.625 g