Bois Bande Rum Mix
Ingredients: 49.3% bois bandé, lemongrass leaves, ginger pieces, cinnamon stick, bitter orange tree leaves, black peppercorns.
Leave the mix to macerate for 1 month in 1L of white rum with 2 soupspoonful of cane sugar or honey. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito...). Perfect for flavouring desserts: fruit salads, cakes, pancake batter...
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.