Chocolate and Caramel with salted butter Mug Cake Mix 15 g butter, 1 egg, 1 tablespoon single cream. Remove the bag from the mug. In the mug, melt the butter in the microwave. Add the egg and the single cream and stir. Pour the content of the bag into the mug and stir. Heat 1 minute and 20 seconds in the microwave. (750kw). Leave to cool down for a few minutes and enjoy !
Ingredients : wheat flour from France (gluten) unrefined cane sugar, 11.2% dark chocolate chips with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier, soy lecithin), organic cocoa powder, 6.7% (glucose syrup, sugar, wholemilk powder, AOP Isigny salted butter (milk), water, salt from Guérande, vanilla natural flavour, baking powder : sodium bicarbonate, emulsifier : sucroesters of fatty acids), sodium bicarbonate, diphosphate disodium.
Possible traces of nuts, mustard, milk, egg, soy, sesame, gluten, sulfites.
Store in a dry place.