Torrid Rum Mix
Ingredients: lemongrass, cinnamon sticks, ginger pieces, bitter orange and avocado tree leaves, nutmeg, mace, peppercorns
Leave the mix to macerate for 1 month in 1L of white rum with 2 soupspoonful of cane sugar or honey. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito...). Perfect for flavouring desserts: fruit salads, cakes, pancake batter
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy