L'Épicerie de Provence

Candied Violets

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Candied Violets

Ingredients : caster and icing suga, coating agent: gum Arabic, 2 % natural flowers, natural  colouring agent  E120, colouring E133, flavour. 

To enjoy with a cup of tea or coffee and ideally, to use as decoration for desserts (ice cream, fruits salads, tarts...), or in a glass of Champagne.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.

Average nutrition Value for 100 ml unprepared. Energy : 1642 kJ / 386 kcal ; Total Fat : 0.3 g  Saturated fat  : 0.04 g ; Carbohydrate : 0.04 g ; Sugars : 96 g ; Protein : 0.46 g ; Salt : 0.090 g

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