Mustard With Herbs
Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid), chives, parsley, tarragon, herbs from Provence * (savory, rosemary, oregano, thyme). *origin: Provence
Livens up meats, sauces and salad dressings. Perfect with lamb
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Keep refrigerated after opening.