Candied violet pieces - Dessert sprinkles
Ingredients: sugar, 2% natural violet flowers, coating agent: gum acacia, flavour, E120 natural colouring agent, E132 colouring agent.
Perfect for decorating desserts (ice-creams, mousses, cupcakes, cakes, sweet verrines, fruit salads, ...).
Store in a dry place and away from light
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.