CHOCOLATE AND HAZELNUT BROWNIE MIX
Ingredients: wheat flour (gluten) from France , 44% dark chocolate with minimum 50% cocoa (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavour), Demerara sugar, 14.7% hazelnuts (nuts), flavour (vanilla), sodium bicarbonate, disodium diphosphate.
Add: 90g butter, 2 eggs.
Pre-heat oven to 180°C (350°F). Over a large bowl, strain the mix over a colander in order to seperate the chocolate chips from the rest of the mix. Melt the chocolate chips and the butter in a heatproof bowl set over a pan of simmering water stirring well. In the large bowl, add the eggs and stir. Add the melted chocolate and butter. Stir. Pour the batter in a mold and bake for about 20 minutes. Leave to cool. Cut into squares.
Store in a dry place and away from light. Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.