Christmas Cake (cinnamon-orange)

Availability: In stock

€9.95

340 g
€29.26 le kilo

Christmas Cake (cinnamon-orange)

Ingredients: wheat flour (gluten) from France, cane sugar, raisins (raisin, rapeseed or non-hydrogenated cotton oil), sodium bicarbonate, disodium diphosphate, snowflake dessert sprinkles (sugar, rice flour, cocoa butter, thickening agent: tragacanth, flavour), fir trees dessert sprinkles (sugar, rice flour, cocoa butter, thickening agent: tragacanth, E141 green natural colouring agent, flavour), 0.8% cinnamon, 0.6% orange peels, 0.1% natural flavour (orange)

Christmas cake mix
Add: 125g butter, 3 eggs, honey
Pre-heat oven to 200°C (390°F). Pour the mix into a large bowl. Stir. Melt the butter. Add the melted butter and stir. Add the eggs and stir. Pour the batter in a cake mold. Bake for about 50 minutes. Leave to cool. Unmold and brush the top with honey. Add the dessert sprinkles

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.

 

Valeurs nutritionnelles moyennes pour 100 g de produit non préparé. Énergie : 1465 KJ / 350 kcal, matières grasses : 0.5 g dont acide gras saturés : 0.2 g, glucides : 77 g dont sucres 40 g, protéines : 7 g, sel : 1.200 g.

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