Gourmet in Love introduces a classic cocktail and offers an exclusive recipe with notes of pineapple and raspberry to taste on a ukulele ... Huli Pau! * "Health! In Hawaiian
Preparation: pour 2 L of white rum into the fountain. Mix and let macerate for 48 hours. Add 3 L of fresh fruit juice (orange, pineapple, banana ...) and mix with a wooden spoon. Consume without waiting. Tip: as soon as your fountain is empty, consider tasting the fruits (banana, raspberry and pineapple)! "
Ingredients: cane sugar, lemon peels, pineapple 10.8% (pineapple, sugar, citric acid), bananas (banana, coconut oil, sugar, flavoring), strawberry, raspberry 4% (raspberries, sugar, sunflower oil) , E509, citric acid, E202), cinnamon, bitter orange, mint, natural taste blueberry flavor, coloring: E129, strawberry flavor, water, raspberry aroma. May have a detrimental effect on children's activity and attention.
Keep away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
Net weight: 350 g