Rum mixes

Spiced Rum in Dispensers

Availability: In stock


€429.09 le kilo

Spiced Rum

PPreparation :pour 5 l of white rum with 5 tablespoons of honey and 5 tablespoons or cane sugar syrup into the dispenser and stir with a wooden spoon. Leave to macerate for 1 month before drinking. Drinkplaion or use as a cocktail base ( punch, pina colada, mojito). Perfect for flovoring desserts ( fruit salads, cakes, pancakes) and for flambe ( bananas, shrimps, scallops). After 1 month of maceration, filter. 

Ingredients: coconut, 34,4 % papaya (papaya, cane sugar, E223 (sulfite)), raspberry (raspberries, sugar, sunflower oil, E509, citric acid, E202), rose and jasmine petals, 3,4 % bitter orange tree leaves. 

Store in a dry palcee and away  from light

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.

Average Nutrition Value for 100 g Unprepared Energy : 1882 kj/450 kcal Total Fat : 28 g Satures : 25 g Carbohydrate : 40 g Sugars 8 g Protein g Salt 0.175 g

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