PPreparation :pour 5 l of white rum with 5 tablespoons of honey and 5 tablespoons or cane sugar syrup into the dispenser and stir with a wooden spoon. Leave to macerate for 1 month before drinking. Drinkplaion or use as a cocktail base ( punch, pina colada, mojito). Perfect for flovoring desserts ( fruit salads, cakes, pancakes) and for flambe ( bananas, shrimps, scallops). After 1 month of maceration, filter.
Ingredients : coconut, papaya, (papaya, cane sugar, E220 (sulfite), raspberry (raspberries, sugar, E201, E509, citric acid, sunflower oil, dextrose), rose and jasmine petals bitter orange tree leaves.
Store in a dry palcee and away from light
Possible traces of nuts, gluten, mustard, sesame, milk,eggs, sulfites, soy.