Fountain Rhum Arranged.
Ingredients: coconut, papaya 34.4% (papaya, cane sugar, E223 (sulphite)), raspberry (raspberries, sugar, sunflower oil, E509, citric acid, E202), petals of rose and jasmine, bitter orange 3.4%.
Directions: pour 5 liters of white rum with 5 tablespoons of honey and 5 tablespoons of cane sugar or cane sugar syrup into the fountain and mix with a wooden spoon. Macerate 1 month before eating.
Tasting: as is or as a base in cocktails (punch, pina colada, mojito) .Extra in desserts (fruit salads, cakes, pancakes) and to flambé bananas, prawns, scallops.
Possible traces of nuts, mustard, sesame, milk, egg, soy, sulphites, gluten.
Alcohol abuse is dangerous to consume in moderation.
