Cake Mixes

Gingerbread Mix

Availability: In stock


360 g
€27.64 le kilo

Gingerbread Mix

Ingrédients : wheat flour from France (gluten), demerara sugar, cinnamon, green aniseed and cardamome powders, sodium bicarbonate,  disodium diphosphate, ginger, nutmeg and clove powders.

Add: 250g honey, 2 eggs, 10cL milk. Preheat oven to 180°C (350°F). Pour the mix into a large bowl. Heat the honey in a saucepan. Add the honey, the 2 eggs and the milk. Stir until the mixture is consistent. Spread the batter in a buttered loaf pan. Bake for about 50 minutes. Check the cooking with a knife and leave the gingerbread to cool in the turned off oven.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.

Average nutrition Value for 100 g unprepared. Energy : 1465 kJ / 350 kcal ; Total Fat : 1 g Satures : 0.2 g ; Carbohydrate : 74 g ; Sugars : 28 g ; Protein : 8 g ; Salt : 1.500 g

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