GRILLED HAZELNUT AND GINGERBREAD FLAVOURED RICE PUDDING MIX.
Ingredients: short grain rice from the E.U, cane sugar, 9.6% grilled hazelnut pieces (nuts), 4.2% spices (cinnamon, star aniseed, ginger, cardamom, nutmeg and clove powders), flavour (vanilla).
Pour the mix in a saucepan. Add 1 L of cold milk. Bring to a boil than cook to a low heat for 40 minutes stirring frequently. Remove the spices. Pour the rice-pudding in 4 to 6 ramekins and leave to cool down.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.