Jam rolled cake

A must for breakfast, jam is also used in several sweet recipes. 


List of ingredients for 6 persons :

Preparation :

#1 : Preheat your oven to 210°C, and separate the eggs whites from the eggs yolks.

#2 : In a bowl, whisk the egg yolks and sugar until it lightens. Then, add slowly the flour and the baking powder.

#3 : Beat the eggs whites and incorporate them delicately in the previous mixture.

#4 : Spread evenly the mix on a parchment-lined baking sheet. Bake at 200°C for 10 minutes.

#5 : Remove the cake of the oven and roll up the genoise and let the preparation cool.

#6 : Unwind and remove the paper. Spread the Epicerie de Provence jam of your choice on the cake and roll it up again.

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