Goat cheese sandwiches, traditional black olive specialty and dried tomato
A recipe idea with our products Epicerie de Provence!
- 1 country bread
- 1 log of goat's cheese
- 1 pot of black olives specialty Epicerie de Provence
- 1 specialty pot of dried tomatoes Epicerie de Provence
- 1 green salad
- Olive oil
If you wish, you can add pine nuts and chopped basil leaves.
Preparation of the recipe :
- Preheat your oven to grill position.
- Spend 3 minutes on the grill 4 thin slices of country bread.
- Arrange slices of goat cheese on the bread.
- Arrange slices of bread topped with goat cheese on a bed of green salad,
- Put on top the specialty slices of black olives and dried tomatoes,
- Add a drizzle of olive oil.
Good tasting !