Ingredients: red rooibos, pink flamingo sugar sprinkles (sugar, rice flour, cocoa butter, thickening agent: gum tragacanth, colouring agent: concentrated beet juice), 4.5% exotic fruit flavours, 0.6% pineapple flavour, 0.4% coconut flavour.
TRAVEL MUG Instructions : fill the travel mug with cold water, add a tea bag and leave to steep at room temperature for 1 hour. Refrigerate before drinking adding sugar to taste. DO NOT POUR WATER OVER 70° C.
BOITE POP Instructions : Leave to infuse at room temperature for 1 hour and refrigerate before drinking iced adding sugar to your taste.
Store in a dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.