Mustards C'est Français c'est décalé

Jérôme le gastronome

Availability: In stock

€6.50

Mustard aromatised with truffle juice (Melanosporum)
180 g
€34.21 le kilo

Jerome the gastronome knows how to please his guests!As a starter, he will offer you a scallop tartare seasoned with a mustard vinaigrette with truffle juice.Followed in a dish of a filet mignon in crust also raised by the mustard mustard with truffle juice Melanosporum.You will discover in the blog area the culinary journey of Jérôme the gastronome!#topchef #croquantgourmand

Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid),3% truffle juice (tuber melanosporum, water, salt) , 0.04% flavour (truffle). 

Accompanies and raises meats, sauces and salad dressings.Ideal with a filet mignon.

Keep cool after opening.

Average nutrition Value for 100 g. Energy : 586 kJ / 140 kcal ; Total Fat : 11 g  Saturated fat  : 1 g ; Carbohydrate : 3 g ; Sugars : 3 g ; Protein : 7 g ; Salt : 6.325 g

Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulphites.

Net weight: 190 g

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