Madeleine With Chocolate Mix

Availability: In stock


380 g
€26.18 le kilo


Ingredients: wheat flour from France (gluten), cane sugar, 17% dark chocolate chips with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), sodium bicarbonate, diphosphate disodium, flavour (vanilla).

Mix for about 36 Madeleines:
Add 4 eggs, 180g butter.
Preheat oven to 200 °C (390°F). Pour the mix into a large bowl. Add the eggs to the large bowl and stir. Melt the butter. Add the melted butter and stir. Spoon batter into a buttered madeleine pan. Bake for about 6 minutes.

Store in a dry place.

Possibles traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites.

Average nutrition Value for 100 g unprepared. Energy : 1590 kJ / 380 kcal ; Total Fat : 5 g Satures : 3 g ; Carbohydrate : 75 g ; Sugars : 45 g ; Protein : 6 g ; Salt : 1.075 g

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