Pour 70 cl of white rum and 2 spoons of cane sugar or honey into the carafe. Let macerate 3 weeks. Filter. Tasting: in ti'punch, with 1/4 of lime and a dash of cane sugar syrup, or in all rum cocktails: planter, mojito, piña colada ... Extra to flavor desserts: salads fruit, fluted, babas.
Keep away from light and moisture.