Spiced Rum Mix Orange Cinnamon
Ingredients: lemongrass, 26.9% orange and lemon peels, 8.1% cinnamon sticks, tonka bean, bitter orange tree leaves, star aniseed, cloves, elderflower, cardamom seeds. Preparation: pour the content of the bulb as well as 1.5L to 2.25L of white rum with 4 spoonfuls of cane sugar into a jug and leave to macerate for one month.
Filter. Drinking tips: pour 10cL of the filtered mix into the bulb and drink plain or with fruit juice or sparkling water.
Store in a dry place and away from light. Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Alcohol abuse is dangerous for your health consume in moderation 'humidité.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.