Spiced Rum Mix Bois Bandé Chili
Ingredients Ingredients: 60,9% bois bande, lemongrass leaves, ginger pieces, cinnamon stick, bitter orange tree leaves, black peppercorns, 0.6% chili.
:Preparation: pour the content of the bulb as well as 1.5L to 2.25L of white rum with 4 spoonfuls of cane sugar into a jug and leave to macerate for one month. Filter. Drinking tips: pour 10cL of the filtered mix into the bulb and drink plain or with fruit juice or sparkling water
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy., sulfites
Alcohol abuse is dangerous for your health consume in moderation .