Ingredients: cane sugar,14.3% banana slices (banana, coconut oil, sugar, flavour), 7.1% papaya (papaya, sugar, E223 (sulfite)), cinnamon, ginger, mace, lime natural flavour, coloring agent E110 yellow sun, vanilla and 0.1% banana natural flavour. Can have an adverse effect on attention and activity in children.
Preparation: leave the ingredients to macerate for 1 hour in 20cL of white rum. Stir and Filter. Add fruit juice. Virgin Caribbean Punch: leave the ingredients to macerate for 48 hours in 50cL of fresh water. Stir and filter. Serve chilled. Store in the refrigerator and drink within 24 hours.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
Weight : 35g