Ingredients: cane sugar, 17.6% pineapple pieces (pineapple, sugar, citric acid), 14.7% coconut, banana slices (banana, coconut oil, sugar, flavour), food coloring agent: E102, 0.1% pineapple flavour, 0.1% coconut natural flavour. May have an adverse effect on activity and attention in children.
Preparation: leave the ingredients to macerate for 1 hour in 20cL of white rum. Filter. Drink like “ti’punch” with ¼ lime or as a long drink with fruit juice. Drink without waiting. Virgin Piña colada: leave the ingredients to macerate in 20cL of fresh water for an hour. Stir and filter. Serve chilled. Store in the refrigerator and drink within 24 hours.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.