Ingredients: lemongrass*, 24.1%pineapple*, lemon peels*, 7.4%cinnamon*, mint*, bitter orange tree leaves*, 2.6% ginger*, 2.4% mace*, 2% aniseed*, 0.09% cloves*. * organic.
Preparation tips: pour 70 cl of white rum and add 2 tablespoons of sugar or honey to the jar and stir. Leave to macerate for 3 weeks. Filter. Drinking tips: enjoy as ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in rum-based cocktails: planteur, mojito, piña colada... Perfect for flavouring desserts: fruit salads, cannelés, flambeed bananas, babas...
Possible traces of nuts, sesame, gluten, milk, soy, sulfites.
Store in a dry place.