Bois Bande rum mix.
Ingredients: 50% bois bande, lemongrass leaves, cinnamon stick, ginger pieces, bitter orange tree leaves, black peppercorns.
Leave the mix to macerate for 1 month in 70cl of white rum with 2 soupspoonful of cane sugar or honey. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
Net weight: 50g
Best before/Lot number: see at the bottom.