Ingredients: mango*, 32.8% coconut*, 12.3% banana* (banana*, coconut oil*, cane sugar*), pineapple*, cinnamon*. * organic
Preparation tips: pour 70 cl of white rum and add 2 tablespoons of sugar or honey to the jar and stir. Leave to macerate for 3 weeks. Filter. Drinking tips: enjoy as ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in rum-based cocktails: planteur, mojito, piña colada... Perfect for flavouring desserts: fruit salads, cannelés, flambeed bananas, babas...
Possible traces of nuts, sesame, gluten, milk, egg, soy, sulfites.
Store in a dry place.