Ingredients: lemongrass, pineapple (pineapple, sugar, citric acid), cinnamon 13.8%, coconut 11.5%, bitter orange leaf, star anise, cocoa bean.
Pour 70 cl of white rum into the carafe with 2 tablespoons cane sugar and mix. Macerate 1 month. filter
As an aperitif or as a digestive, as is but also as a tipple with a dash of cane sugar syrup and a quarter of lime, or for all your rum-based cocktails (punch, daiquiri, pina colada).
In the kitchen extra in desserts and for flaming and marinating.
Possible traces of nuts, sesame, gluten, sulphites, milk,soy, mustard.
Alcohol abuse is dangerous for your health, consume with moderation.
