Spice Mixes for Rum Rum and Cocktail Mixes in C...

Jungle Spiced Rum

Availability: In stock

€19.95

110 g
€181.36 le kilo

Ingredients: 40.6% coconut, 35.5% pineapple (pineapple, sugar, citric acid), lemongrass, cinnamon, bitter orange tree leaves, star anise, cocoa bean. "« Jungle » spiced rum This set contains a spiced rum mix, a ""skull"" glass, a screw-cap and a straw. Preparation: leave the mix to macerate with 1L of white rum and 2 spoonfuls of cane sugar or honey for 3 weeks. Filter. Degustation: serve like ti’punch, with ¼ lime and a dash of cane sugar syrup, or in rum cocktails: planteur, mojito, piña colada... Perfect for flavoring desserts: fruit salads, cannelés, babas... 1/ Pour the content of the ""skull"" glass into a large container. 2/ Add 1 L of white rum and 2 spoonfuls of cane sugar or honey and stir. 3/ Leave to macerate for 3 weeks and filter. 4/ Pour about 10 cL of the mix into the ""skull"" glass and serve with 1/4 of lime and a dash of cane sugar syrup or with fruit juice (40 cL). 5/ add the straw and screw the lid. 5/ Enjoy* *with moderation of course! Store in a dry place and away from light. Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Average nutrition Value for 100 g unprepared. Energy : 1757kJ / 420 kcal ; Total Fat : 27 g Saturated fat : 23 g ; Carbohydrate : 38 g ; Sugars : 29 g ; Protein : 3 g ; Salt : 0.237 g.

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