CHOCOLATE CAKE MIX KIDS
Ingredients: 52.6% dark chocolate drops with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), demerara sugar, wheat flour from France (gluten), sprinkles (sucre, potato starch, glucose syrup, sunflower oil, flavor, coating agent (beeswax), citric acid, coloring agents: E120, E160a, E131, antioxidant: ascorbic acid), baking powders: sodium bicarbonate and disodium diphosphate.
To make this delicious chocolate cake (6/8 servings), you will need: 3 eggs, 100 g of butter, a little more butter and some flour for the cake pan and help from an adult.
1/ Preheat the oven to 180°C (thermostat 6).
2/ Set aside the bag of multicolored vermicelli sprinkles.
3/ Pour the contents of the bottle through a colander into a mixing bowl to separate the chocolate chips from the rest of the mixture.
4/ Melt the butter together with the chocolate chips.
5/ In the mixing bowl containing the preparation, add the eggs and stir using a spatula.
6/ Add the melted butter and chocolate and mix again until you obtain a smooth batter.
7/ Butter and then flour the inside of the cake pan.
8/ Pour the batter into the cake pan.
9/ Bake for 20 minutes keeping an eye on the progress.
10/ Let your cake cool before removing it from the pan.
11/ Decorate it with multicolored vermicelli sprinkles.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Net weight: 370 g