Murray River Salt
Ingredients: pink salt flakes from the Murray Darling Basin (Australia).
This salt is obtained in the Australian salt works of Murray Darling after natural evaporation. It is the satin of salts with its crunchy texture and its aromatic finesse. Great with grilled meat and fish, potatoes, tomato salads, bruschettas...
Store in a cool dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.