L'Épicerie de Provence

In 1996, love was born between a grocer and a confectioner graduated from Lenôtre. Based near Grasse in the Alpes-Maritimes, the two aesthetes imagine a range of syrups and jams made from flowers and local fruits. The success is not long: The Epicerie de Provence was born. Today, the recipe has not changed. Made in our workshops in Provence, country of aromatic gastronomy, our line of products takes on a country chictre déco style. The soft colors evoke the sweetness of life in Provence, a reassuring harmony, a delicious sensation of well-being in a universe of discreet and refined luxury.
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