Onion confit with Espelette pepper
Ingredients: 50% onions, cane sugar, white wine, olive oil, cider vinegar (cider vinegar, preservatives: sodium bisulfite, stabilizer: gum arabic. Contains sulfites), 0.5% Espelette pepper AOC.
This sweet and sour condiment is great with foie gras, cold or grilled meats, pâtés and terrines, cheese. Delicious with home-made sandwiches and hamburgers!
Keep refrigerated after opening
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.