Joel le Rebelle spends his time scraping his electric guitar in memory of a good time while his good food simmers. Nostalgic and because he is an epicurean, he plays his old hits he listened with his partner Simone when he took his Harley Davidson.
For more than ten years, he was able to visit all of France. His favorite region? Alsace with the famous gingerbread. Besides, he has never forgotten this wonderful recipe for pork sautéed with gingerbread mustard that he prepares each month to his friends! Discover the recipe of Joel the Rebel on our blog!
Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid), 13% gingerbread (Rye flour (gluten), inverted cane sugar syrup, 16% honey, baking powder: sodium bicarbonate, 0.07% spices), 0.4% natural flavour (gingerbread). Contain Celery .
Contains trace of celery. Keep cool after opening.