dark chocolate drops with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin) , demerara sugar, hazelnuts (nuts), wheat flour from France (gluten), confetti (sugar, rice flour, hydrogenated peanut oil, potato starch, coloring agents: E101, E120, E132, E133, E141, E160a, flavor), baking powders: sodium bicarbonate and disodium diphosphate.
To make these tasty brownies, you will need: 90 g of butter, 2 eggs and an adult's help.
1/ Preheat the oven to 180°C (thermostat 6).
2/ Set aside the bag of sprinkles.
3/ Pour the contents of the bottle through a colander into a mixing bowl to separate the chocolate chips from the rest of the mixture.
4/ Melt the chocolate chips with the butter.
5/ In the mixing bowl containing the rest of the preparation, add the eggs and stir using a spatula.
6/ Add the melted chocolate and butter mixture and stir again.
7/ Butter a rectangular cake pan.
8/ Pour the batter into the cake pan.
9/ Bake for twenty minutes or so keeping an eye on the progress.
10/ Remove from the oven and let cool.
11/ Decorate with the sprinkles.
12/ Cut your brownies into squares.
Store in a dry place and away from light
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Net weight: 350 g