Chocolate Ice Cream
Ingredients: cane sugar, 21.7% dark chocolate drops with 50% minimum cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), 2.6% cocoa powder, 0.9% chocolate natural flavor.
To prepare the equivalent of an ice tray, you will need: 1/2 L of milk and 3 plain yogurts.
1/ Pour the contents of the bottle through a colander into a mixing bowl to separate the chocolate chips from the rest of the mixture.
2/ In the mixing bowl containing the preparation, add a 1/2 liter of milk, 3 plain yogurts and mix well.
3/ Pour the mixture into a freezer proof container.
4/ Place the mixture in the freezer for several hours mixing it regularly with a fork.
5/ Serve it in cups and decorate with the mini chocolate chips.
Store in a dry place and away from light
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Net weight: 200 g
Average nutrition Value for 100 g unprepared. Energy : 1715kJ / 410 kcal ; Total Fat : 6 g Satures : 4 g ; Carbohydrate : 84 g ; Sugars : 83 g ; Protein : 2 g ; Salt : 0.087 g