Ingredients : short-grain rice, cane sugar, 14% crushed speculoos (wheat flour (gluten), sugar, vegetable oils and fats (palm and rapeseed), candi sugar syrup, baking powder : sodium hydrogen carbonate, soy flour, salt, cinnamon), 0.4% flavour (speculoos).
Possible traces of nuts, glute, mustard, sesame, milk, eggs, sulfites, soy.
Pour the mix in a saucepan. Add 1l of cold milk. Bring to a boil then cook to a low heat for 40 minutes stirring frequently. Pour the rice-pudding in 4 to 6 ramekins and leave to cool down.