PUNCH CARIBBEAN” COCKTAIL MIX
Ingredients: cane sugar,11.6% banana slices (banana, coconut oil, sugar, flavour), 7.7% papaya (papaya, sugar, E223 (sulfite)), cinnamon, ginger, mace, lime natural flavour, coloring agent E110 yellow sun, vanilla and 0.1% banana natural flavour. Can have an adverse effect on attention and activity in children.
Leave to macerate for 48 h in 50cL of white rum and filter. Dégustation tips: plain like « façon planteur » or with fruit juices, or like "ti punch" with 1/4 lime. You can also add 2 to 3L of fruit juices to the whole mix.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.