PUNCH CARIBBEAN” COCKTAIL MIX
Ingredients: cane sugar, banana slices (banana, coconut oil, sugar, flavour), papaya (papaya, sugar, E220 (sulfite)), cinnamon, ginger, mace, citric acid, lime natural flavour, coloring agent E110 yellow sun, vanilla and banana natural flavour. Can have an adverse effect on attention and activity in children
Leave to macerate for 48 h in 50cL of white rum and filter. Dégustation tips: plain like « façon planteur » or with fruit juices, or like "ti punch" with 1/4 lime. You can also add 2 to 3L of fruit juices to the whole mix.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.