Marshmallow Rice Pudding Mix
Ingredients: short-grain rice, cane sugar, 10% marshmallow (glucose syrup, sugar, dextrose, water, stabilizing agent: sorbitol, gelatin, flavour, colouring agents: cucurmine, carmine, chlorophyllin copper complex), flavour (vanilla), pink natural colouring agent E120.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Pour the mix in a saucepan. Add 1 L of cold milk. Bring to a boil then cook to a low heat for 40 minutes stirring frequently. Pour the rice-pudding in 4 to 6 ramekins and leave to cool down.