Gingerbread Rice Pudding Mix
Ingredients: short-grain rice, cane sugar, 12% gingerbread with honey (Rye flour (gluten), inverted cane sugar syrup, 16% honey, baking powder: sodium bicarbonate, 0.07% spices), 4.5% spices (cinnamon, ginger, cardamom,nutmeg, clove). cardamom,nutmeg, clove
Pour the mix in a saucepan. Add 1 L of cold milk. Bring to a boil then cook to a low heat for 40 minutes stirring frequently. Pour the rice-pudding in 4 to 6 ramekins and leave to cool down.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Store in a dry place and away from