Gourmet tips : cocktails, smoothies, fruit salads, pancakes, ice cream toppings
Ingredients : cane sugar, water, 10% fig, acidifier : citric acid.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Anatural deposit can occur, shake well before use.
Dilute 1 part syrup with 7 parts water.
Keep refrigerated after opening.