Ingredients: cane sugar, water, 12.6% fig, acidifier: citric acid. Ingredients: cane sugar, water, fig (12.6%), acidifier: citric aciID.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Gourmet tips: cocktails, smoothies, fruit salads, pancakes, ice cream toppings…
A natural deposit can occur, shake well before use. Dilute 1 part syrup with 7 parts water. Keep refrigerated after opening.