Cake Mixes

Speculoos Mix

Availability: In stock


380 g
€26.18 le kilo

Speculoos Mix

Ingrédients : wheat flour  from France  (gluten) , Demerara brown sugar, cinnamon powder, ginger powder, baking powders: sodium bicarbonate and disodium diphosphate, aniseed, nutmeg, clove

Mix for 20 to 25 speculoos :
Add: 130g of melted butter, 1 egg, a pinch of salt.
Pour the mix into a large bowl. Add a pinch of salt and stir. Make a well in the flour. Whisk the egg. Pour the whisked egg and the melted butter into the well. Mix until the dough is consistent. Roll the dough into a coil. Wrap with clingfilm. Leave in the refrigerator for a minimum of 10 hours. Preheat oven to 180°C (350°F). Remove the clingfilm and cut into slices of 1cm. Place the slices on a baking sheet then on an oven rack. Bake for about 10 minutes. Cool on a wire rack.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy

Average nutrition Value for 100 g unprepared. Energy : 1465 kJ / 350 kcal ; Total Fat : 0.5 g Satures : 0.2 g ; Carbohydrate : 75 g ; Sugars : 32 g ; Protein : 8 g ; Salt : 1.400 g

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