SALSA MIX spice mix for rum
Gourmet Tips : pour 720 cl of with rum and 2 teaspoonfuls of cane sugar or honey. Leave to sleep for 3 week. Filte. Degustation tips : use to make ti'punch with /4 of lime and a dash of cane sugar syrup, or use to make rum cocktails such as mojito, pina colada... This blend is perfect for flavouring desserts : fruit salads, cakes...
Ingredients: lemongrass, lemon peel, cinnamon stick, ginger pieces, mint leaves, pineapple pieces (pineapple, sugar, citric acid), orange tree leaves, star anise, cloves.
Store in a dry palce and away from light. Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.