Sweet Cocktails in Gourmet ... Cocktail mixes

Piña colada flavoured hard candy to make rum Gourmet

Availability: In stock


150 g
€59.66 le litre

Piña colada flavoured hard candy to make rum.

Ingredients: Sugar, glucose syrup, acidity regulators: citric acid, malic acid; flavour, colour: E100.

Piña colada cocktail mix. Add 40 cL of rum. Wait 6 hours to 48 hours at room temperature.

Enjoy like "ti'punch" with 1/4 lime or as a long drink with fruit juice or sparkling water and crushed ice.

May contain traces of: milk, nuts, soya and gluten.

Alcohol abuse is dangerous for your health, consume in moderation

Average nutrition Value for 100 g unprepared. Energy : 1639 kJ / 386 kcal ; Total Fat : 0 g  Satures : 0 g ; Carbohydrate : 96 g ; Sugars : 71 g ; Protein : 0 g ; Salt : 0.000 g

Store in a dry place and away from light

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