RAISINS AND CINNAMON RICE PUDDING MIX.
Ingredients: short grain rice from the E.U., Demerara brown sugar, 9.7% dried raisins (raisin, rapeseed or non-hydrogenated cotton oil),1.4% cinnamon stick, flavour (vanilla).
Pour the mix in a saucepan. Add 1 L of cold milk. Bring to a boil than cook to a low heat for 40 minutes stirring frequently. Remove the cinnamon stick. Pour the rice-pudding in 4 to 6 ramekins and leave to cool down..
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.