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Vanilla Flavoured Magic Cake

Availability: In stock


180 g
€44.16 le kilo


Ingredients: cane sugar, wheat flour (gluten), 0.9% flavour (vanilla).

Add: 3 eggs, 95g butter, 37.5cl milk
Preparation : preheat oven to 160°c (350°F). Pour the mix into a large bowl. Add the milk, the melted butter,the egg yolks and stir. Beat the egg whites.
Add the egg whites and stir delicatly. Pour the batter in a Pyrex mold 20cm x 20 cm. Bake for 1 hour. Leave to cool down and refrigerate for several hours

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.

Store in a cool dry place.

Average nutrition Value for 100 g unprepared. Energy : 1507 kJ / 360 kcal ; Total Fat : 0.5 g Satures : 0.1 g ; Carbohydrate : 82 g ; Sugars : 52 g ; Protein : 5 g ; Salt : 0.062 g

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