The traditional recipe of mulled wine. This blend for mulled wine is very simple to prepare. Just pour it into a saucepan with red wine and simmer about ten minutes and filter.
Ingredients: cane sugar, orange and lemon peels, cinnamon stick, star anise star, natural orange flavor, aroma (vanilla) cardamom seeds, clove, natural lemon flavor.
Directions for use: Pour the ingredients into a saucepan with 75cl of red wine, cook over very low heat for 15 to 20 minutes. The mixture should very slightly shudder. As soon as your mulled wine is ready, pass it and serve immediately.
Alcohol abuse is dangerous for your health, consume with moderation.
Keep away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.