Ingredients: 43% alcohol vinegar, 40% citrus pulp (14,4% lemon juice with pulp, 10.8% pink grapefruit juice with pulp, 10.8% concentrated orange juice with pulp, sugar, antioxidant: ascorbic acid), crystal sugar, thickening agent: apple pectins.
Ideal with salad dressings and marinades and to deglaze or accompany meats, fish and seafood. Delicious in a tuna tartare or in a prawn, avocado, mango salad
.Keep refrigerated after opening.
Possible traces of nuts, mustard, sesame, milk, sulfites, soygluten